Hytric Electric Hot Pot, 2.5L Portable Electric Skillet with Nonstick Coating, Dual Power Control Multi-Function…

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Convenience Cooking Appliance – Hytric electric hot pot has a suitable size (10.63″ x 8.66″ x 6.49″) for easy to store and portable, particularly useful in a small space without kitchen like studio apartments, office, and dorm. It can prepare your foods swiftly at any time. If you are a travel lover, you can bring it with you on a trip and can cook your favorite food in the hotel.
Multi-Function Electric Hot Pot – This multi-functional electric hot pot is an essential appliance for every kitchen. It can replace various traditional stove kitchenware for saving money because it can satisfy a different way for cooking. You can use the low-power mode(300W) for cooking ramen, scrambled eggs, pancakes. Meanwhile, you can cook spaghetti, steak, soup, chicken, hot pot, sauté with the high-power mode(700W).
2.5L Large Capacity – Hytric 2.5L electric cooker hot pot has a large capacity with 2.5” depth and 8.9” diameter which provides more space for you to cook and perfect fit for 3-4 people hot pot gatherings or friend parties. Moreover, Hytric electric cooker has an elegant look and humanized design, it can be a good gift choice for those who love cooking.
Healthy Non-Stick Coating – Hytric electric frying pan surface is made of food-grade nonstick coating which has the features to provide an effortless release and easy cleaning. You can move your foods smoothly on the pan to prevent sticking and you can cook the food at a low level of fat and oil to make your foods healthier. After cooking, easy clean up the surface with water and a sponge.
Rapid Heating and Safe – We use round-shaped embedded heating element technology on our electric hot pot. This technology will keep your food heated evenly, not only make your tasty foods done more rapidly than traditional stove kitchenware but also prevent the foods burning. In addition, Hytric electric hot pot has overheating protection, it will automatically power off when the pot at the dry burning and overheating status.